Quarantine at home has us entertaining ourselves and since we couldn’t go to Mexico, we brought a little taste of Mexico to us. Perfect for a night in or for Cinco De Mayo!
Ingredients (Serving Size 2):
- 4 oz Mezcal Tequila
- 3 oz of Contreau (Triple Sec)
- 2.5 oz fresh lime juice
- 1 teaspoon of Agave syrup
- Tajin
- Sugar
- Optional: 2 drops of Alice and the Magicians citrus orchard aromatic elixir
Instructions:
Step 1: Squeeze lime and strain juice (microwave lime for 30 seconds for easy peasy squeezin). We squeezed extra limes and reserved for weekend use.
Step 2: Combine tequila, contreau, syrup, lime juice, and aromatic elixir into shaker with ice and mix. Depending on how strong the mezcal is, add more/less agave
Step 3: Mix 3 parts Sugar and 1 part Tajin on flat plate. Use lime to wet the rim of glass and dip rim into sugar/tajin mixture
